Emeril at the Grill: A Cookbook for All Seasons by Emeril Lagasse, NOOK Book (eBook) | Barnes & Noble
Emeril at the Grill

Emeril at the Grill

3.7 24
by Emeril Lagasse
     
 

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If you know Emeril, you know that he always takes cooking to the next level. And when it comes to grilling, that means that instead of hamburgers he's making Pork and Chorizo Burgers with Green Chile Mayo.

Instead of corn on the cob, he's got Grilled Corn with Cheese and Chile. Anyone can grill a chicken, but only Emeril would come up with Northern

Overview

If you know Emeril, you know that he always takes cooking to the next level. And when it comes to grilling, that means that instead of hamburgers he's making Pork and Chorizo Burgers with Green Chile Mayo.

Instead of corn on the cob, he's got Grilled Corn with Cheese and Chile. Anyone can grill a chicken, but only Emeril would come up with Northern Italian–Style Chicken Under a Brick (yes—a brick!). And while we all love peach pie, how about Grilled Peaches with Mascarpone and Honey?

You've never grilled like this before.

The 158 recipes in this book are easy, fast, and make every meal a party. And why should grilling happen only in the summer? Emeril at the Grill is full of techniques for both indoor and outdoor cooking, so you can keep the party going all year round. From drinks (Watermelon Margaritas) to meats (Grilled Marinated Flank Steak with Chimichurri Sauce, anyone?), from salads (Watercress, Avocado, and Mango Salad) to desserts (ever grill a banana split?), this is a grilling book like no other.

Editorial Reviews

Publishers Weekly
After a dozen cookbooks, popular TV personality and restaurateur Lagasse is unflagging in his enthusiasm and encouragement for home cooks, evidenced by this dense appreciation of all things grilled. A smart and approachable mix of the familiar (burgers, garlic bread, Marinated Flank Steak with Chimichurri Sauce) and the exotic (spicy Portugese piri piri kebabs, tandoori chicken drumsticks), Lagasse's latest includes over 150 recipes suitable for the next cookout. Lagasse packs in plenty of flavor without requiring too much effort in terms of sourcing; most cooks should be able to find the necessary requirements for his Vietnamese BBQ Pork Meatballs, Pork and Chorizo Burgers with Green Chile Mayo or Thai-Style Beef Salad with minimal fuss. A consummate entertainer, Lagasse also gives readers plenty of hosting ideas, starting with Watermelon Margaritas and Caipirinhas, can't-miss crowd-pleasers like baked beans and grilled corn (with cheese and chilis), classic desserts like root beer floats and s'mores, and signature southern riffs like mint julep sorbet. Grillers looking to broaden their repertoire are likely to find more than a few new standards here.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
Library Journal

Lagasse's 13th cookbook is the first in a new series of ten paperback cookbooks. It includes more than 150 big-flavored grilling recipes, inspired by a wide variety of cuisines, along with chapters on desserts and drinks. Expect demand.


—Judith Sutton

Product Details

ISBN-13:
9780061878954
Publisher:
HarperCollins Publishers
Publication date:
04/28/2009
Series:
Emeril's
Sold by:
HARPERCOLLINS
Format:
NOOK Book
Pages:
272
File size:
3 MB

Related Subjects

Meet the Author

Emeril Lagasse is a chef, restaurateur, and the author of eighteen bestselling cookbooks, including the recent Emeril's Kicked-Up Sandwiches and Sizzling Skillets and Other One Pot Wonders. He is the proprietor of thirteen award-winning restaurants across the country and is the host of The Originals with Emeril and Emeril's Florida, both airing on the Cooking Channel. He has been the food correspondent for ABC's Good Morning America for fourteen years. In 2002, Emeril established the Emeril Lagasse Foundation to support children's educational programs that inspire and mentor young people through the culinary arts and promote nutrition and healthy eating.

Brief Biography

Hometown:
New Orleans, Louisiana
Date of Birth:
October 15, 1959
Place of Birth:
Fall River, Massachusetts
Education:
Culinary degree, Johnson & Wales University
Website:
http://www.emerils.com

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Emeril at the Grill: A Cookbook for All Seasons 3.7 out of 5 based on 0 ratings. 24 reviews.
Anonymous More than 1 year ago
Emeril the were wolf get taken with the vet
Anonymous More than 1 year ago
I purchased and met Emeril at a book signing arranged by B&N. Emeril is the ultimate professional - staying well over 5 hours to sign each book. I was towards the end of the line and very much appreciated the author staying past 11pm to meet each fan who purchased his book(s). Love the book! My husband enjoys eating meat while I enjoy poultry, seafood and LOTS of vegetables. I was pleasantly surprised to see the book provides many recipes to cover both our preferences. With the inclusion of recipes for drinks and deserts - this is truly a complete guide for preparing a great BBQ to accommodate a variety of dietary preferences.
Anonymous More than 1 year ago
I now how can you go wrong with emeril
Anonymous More than 1 year ago
Anthony Quaglino More than 1 year ago
Love emeril but while it may not happen to all, it froze up on me also. B and N should allow us to downloan it a second time....it mighe help. Tony
Anonymous More than 1 year ago
Jennifer Gnau More than 1 year ago
Would give it minus stars if i could.. stuck on one page and freezes up my nook color every time i open it....
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Anonymous More than 1 year ago
Emeril does it again. This is a great cook book for really tasty treats. Sometimes though it is not as practical because there are some fresh ingredients that are difficult to find. But over all a perfect cookbook for the chef in your home or as a gift
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venus21794 More than 1 year ago
This cookbook is great! It has easy to follow instructions and normal ingredients that can be found in most grocery stores - not exotic stuff that is hard to find. I bought one for myself and one as an anniversary gift for my parents. My parents love it and grill out all the time during the summer. They've tried more of the recipes than I have and loved everyone! I highly recommend this book, especially for the avid griller.
Anonymous More than 1 year ago
irnbtrfly More than 1 year ago
The book is very helpful with basic grilling techniques. I have tried a few of the recipes (Sweet and Tangy Coleslaw, Simple Oven BBQ Ribs, Home Ground Burgers). No complaints yet! The recipes are easy to follow. He is a good teacher. I wish there were more photographs. This book is a keeper...
Anonymous More than 1 year ago
I personally did not read this book. I gave it to my son as a gift. He enjoys trying out all the new recipes from Emeril on the grill in this book.
Anonymous More than 1 year ago
True to form this is another great cookbook from the entertaining Emeril Lagasse. The recipes are full of flavor, not too complicated and full of fresh -easy to get ingredients. I have 3 or 4 other Emeril cookbooks- this is my favorite. I love photos (easy inspiration) and he did a much better job of including them in this book, than the others I have.