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From Barnes & Noble
Emeril Lagasse wants home cooks to unplug the microwave and use a food lover's real best friends: the slow cooker, multi-cooker, pressure cooker, and fryer. To sweeten the bait, he's whipped more than one hundred delectable recipes for weekday meals and weekend feasts. These pleasing acts of self-indulgence include Steam Mussels with Fennel and Hot Italian Sausage; Barley Risotto Dulce De Leche Rich Pudding; and Slow Cooked BBQ Back Ribs. A trade paperback and NOOK Book original.