Emeril's Kicked-Up Sandwiches: Stacked with Flavor
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Emeril's Kicked-Up Sandwiches: Stacked with Flavor

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by Emeril Lagasse
     
 

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More than 100 simple, flavorful recipe s for the world's best sandwiches and the bread s and condiments that make them shine!

From classic favorites to unique culinary creations, Emeril's Kicked-Up Sandwiches serves up recipes for every skill level and palate. Whether it's a savory breakfast wrap, an easy on-the-go lunch, or a satisfying supper, here are

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Overview

More than 100 simple, flavorful recipe s for the world's best sandwiches and the bread s and condiments that make them shine!

From classic favorites to unique culinary creations, Emeril's Kicked-Up Sandwiches serves up recipes for every skill level and palate. Whether it's a savory breakfast wrap, an easy on-the-go lunch, or a satisfying supper, here are delicious possibilities catering to any meal:

  • All Wrapped Up—Chopped Salad Wrap with Pan-Roasted Chicken, Roquefort, and Bacon; Falafel with Cucumber, Onion, and Tomato Salad
  • Breakfast and Brunch—Emeril's Smoked Salmon Bagel with Mascarpone Spread; Breakfast Burrito with Chorizo, Black Beans, and Avocado Crema
  • Kicked-Up Classics—The Reuben; Fried Soft-Shelled Crab Sandwiches with a Lemon Caper Mayo; Emeril's Monte Cristo
  • Lunchbox: Sandwiches That Travel!—Egg Salad Supreme; Roast Beef Sandwich with French Onion Dip and Crispy Shallots; Curried Chicken Salad on Pumpernickel • Pressed and Grilled—Grilled Peanut Butter, Banana, and Honey; The Cuban; Spicy Eggplant with Mozzarella and Basil
  • Sweet Sandwiches—Ginger Ice Cream Sandwiches with Ginger Molasses Cookies; Red Velvet Whoopee Pies
  • Emeril's Kicked-Up Sandwiches goes beyond generic tuna salad and turkey on whole wheat, introducing a range of international flavors, as well as combinations of hearty breads and versatile, flavorful condiments for any occasion—and even leaves room for dessert. With recipes that save time without sacrificing flavor, Emeril's latest cookbook is sure to delight sandwich lovers everywhere.

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    Editorial Reviews

    No Source
    James Beard Foundation Book Award Nominee for Humanitarian of the Year
    Library Journal
    A sandwich cookbook with a 100,000-copy first printing? Okay, this is Emeril Lagasse, proprietor of 12 restaurants, author 16 best-selling cookbooks, cookware baron, and host of top cooking shows. Included are kicked-up classics like Fried Soft Shell Crab with Lemon Caper Mayo, plus wraps, breakfast sandwiches, pressed and grilled sandwiches, and even sweet stuff (Red Velvet Whoopee Cushions).

    Product Details

    ISBN-13:
    9780061742972
    Publisher:
    HarperCollins Publishers
    Publication date:
    10/16/2012
    Edition description:
    Original
    Pages:
    352
    Sales rank:
    542,434
    Product dimensions:
    6.90(w) x 9.00(h) x 1.00(d)

    Related Subjects

    Meet the Author

    Emeril Lagasse is a chef, restaurateur, and the author of eighteen bestselling cookbooks, including the recent Emeril's Kicked-Up Sandwiches and Sizzling Skillets and Other One Pot Wonders. He is the proprietor of thirteen award-winning restaurants across the country and is the host of The Originals with Emeril and Emeril's Florida, both airing on the Cooking Channel. He has been the food correspondent for ABC's Good Morning America for fourteen years. In 2002, Emeril established the Emeril Lagasse Foundation to support children's educational programs that inspire and mentor young people through the culinary arts and promote nutrition and healthy eating.

    Brief Biography

    Hometown:
    New Orleans, Louisiana
    Date of Birth:
    October 15, 1959
    Place of Birth:
    Fall River, Massachusetts
    Education:
    Culinary degree, Johnson & Wales University
    Website:
    http://www.emerils.com

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    Emeril's Kicked-Up Sandwiches: Stacked with Flavor 5 out of 5 based on 0 ratings. 3 reviews.
    Anonymous More than 1 year ago
    PBandP More than 1 year ago
    Love the book! It has everything from sandwiches, to condiments to bread, and even baked goods! Emeril captures all kind of food lovers, whether your a meat eater, vegan, vegetarian or a lover of food! I highly recommend this book for anybody that loves food!!
    FirehousechefDew More than 1 year ago
    I would highly recommend this cookbook its amazingly informative, a great educational tool, has a lot of amazing recipes that cross all tastes and covers everything from breakfast through desert, It has the recipe for the entire sandwich, the bread, the add ons like mayo and spreads...I found it to become one of my all time favorite cookbooks and have made a good portion of the various recipes in this book, my favorite would be the Grilled Spinach Artichoke Dip Sandwich Its heaven on 2 pieces of bread... Its a great book, or even a great gift....I promise you won't be disappointed!