Emeril's Kicked-Up Sandwiches: Stacked with Flavor

Emeril's Kicked-Up Sandwiches: Stacked with Flavor

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by Emeril Lagasse
     
 

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“Emeril Lagasse’s books are so dependable, filled with accessible recipes that yield excellent results.”
Chicago Tribune

From Emeril Lagasse, one of America’s favorite chefs, comes a mouthwatering collection of more than 100 simple, flavorful recipes for the ultimate sandwiches. Stacked with flavor, whether it’s

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Overview

“Emeril Lagasse’s books are so dependable, filled with accessible recipes that yield excellent results.”
Chicago Tribune

From Emeril Lagasse, one of America’s favorite chefs, comes a mouthwatering collection of more than 100 simple, flavorful recipes for the ultimate sandwiches. Stacked with flavor, whether it’s Smoked Salmon on a Bagel with Mascarpone Spread, a classic Reuben, or Grilled Peanut Butter, Banana and Honey, Emeril’s Kicked-Up Sandwiches is all you’ve ever hungered for between two slices of bread…on-the-go, gourmet, and everything in between.

Editorial Reviews

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James Beard Foundation Book Award Nominee for Humanitarian of the Year
Library Journal
A sandwich cookbook with a 100,000-copy first printing? Okay, this is Emeril Lagasse, proprietor of 12 restaurants, author 16 best-selling cookbooks, cookware baron, and host of top cooking shows. Included are kicked-up classics like Fried Soft Shell Crab with Lemon Caper Mayo, plus wraps, breakfast sandwiches, pressed and grilled sandwiches, and even sweet stuff (Red Velvet Whoopee Cushions).

Product Details

ISBN-13:
9780061742972
Publisher:
HarperCollins Publishers
Publication date:
10/16/2012
Edition description:
Original
Pages:
352
Sales rank:
456,776
Product dimensions:
6.90(w) x 9.00(h) x 1.00(d)

Related Subjects

Meet the Author

Emeril Lagasse is a chef, restaurateur, and the author of eighteen bestselling cookbooks, including the recent Emeril's Kicked-Up Sandwiches and Sizzling Skillets and Other One Pot Wonders. He is the proprietor of thirteen award-winning restaurants across the country and is the host of The Originals with Emeril and Emeril's Florida, both airing on the Cooking Channel. He has been the food correspondent for ABC's Good Morning America for fourteen years. In 2002, Emeril established the Emeril Lagasse Foundation to support children's educational programs that inspire and mentor young people through the culinary arts and promote nutrition and healthy eating.

Brief Biography

Hometown:
New Orleans, Louisiana
Date of Birth:
October 15, 1959
Place of Birth:
Fall River, Massachusetts
Education:
Culinary degree, Johnson & Wales University
Website:
http://www.emerils.com

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