Based on the proceedings of an international symposium organized by the Food Chemistry Group of the Royal Society of Chemistry at the U. of East Anglia, Norwich, England, March 1990. The central theme is the role of food macromolecules in determining the stability, structure, texture, and rheology of food colloids, with particular reference to gelling behavior and interactions between macromolecules and interfaces. A notable feature is the wide range of physicochemical techniques which are now being used to address the problems in this field. Annotation c. Book News, Inc., Portland, OR (booknews.com)
Born in Massachusetts in 1830, Emily Dickinson composed over 1770 poems; but apart from her closest friends, no-one knew she was writing at all. Only after her death was her astonishing output discovered and published. A reclusive figure for much of her life, few could have imagined the range of her subjects, the intensity of her imagination or the powerful delicacy of her writing. Emily Dickinson is one of America's greatest writers. This selection includes 147 of her best known poems, and is a perfect introduction to her unique voice.
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Emily Dickinson
Born in Massachusetts in 1830, Emily Dickinson composed over 1770 poems; but apart from her closest friends, no-one knew she was writing at all. Only after her death was her astonishing output discovered and published. A reclusive figure for much of her life, few could have imagined the range of her subjects, the intensity of her imagination or the powerful delicacy of her writing. Emily Dickinson is one of America's greatest writers. This selection includes 147 of her best known poems, and is a perfect introduction to her unique voice.
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Product Details
BN ID: | 2940174844872 |
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Publisher: | Naxos Audiobooks |
Publication date: | 02/01/2008 |
Series: | Great Poets |
Edition description: | Unabridged Selections |
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