Encyclopedia of Asian Food

Encyclopedia of Asian Food

by Charmaine Solomon, Nina Solomon
     
 

Asian markets remain the last mystery to the West ? until now. Charmaine Solomon's Encyclopedia of Asian Food will lead you down the aisles of Asian cuisine, from Goa to Kyoto, from Myanmar to Manila, shedding light on the shapes, aromas, colours and flavours that festoon these far-flung exotic lands.  See more details below

Overview

Asian markets remain the last mystery to the West ? until now. Charmaine Solomon's Encyclopedia of Asian Food will lead you down the aisles of Asian cuisine, from Goa to Kyoto, from Myanmar to Manila, shedding light on the shapes, aromas, colours and flavours that festoon these far-flung exotic lands.

Product Details

ISBN-13:
9781742570099
Publisher:
New Holland Australia
Publication date:
10/10/2010
Pages:
608
Product dimensions:
7.50(w) x 10.00(h) x 1.50(d)

Related Subjects

Meet the Author

Charmaine Solomon has written many books, some of which have been translated into German, French, Dutch and Norwegian. Her best known book, The Complete Asian Cookbook, is sold throughout the world and has become a classic over the past 20 years. It is used as a text book in teaching young chefs, as well as being a foolproof guide to great home cooking.

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