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Encyclopedia of Asian Food

Overview

Asian markets remain the last mystery to the West ? until now. Charmaine Solomon?s Encyclopedia of Asian Food will lead you down the aisles of Asian cuisine, from Goa to Kyoto, from Myanmar to Manila, shedding light on the shapes, aromas, colours and flavours that festoon these far-flung exotic lands.
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Overview

Asian markets remain the last mystery to the West ? until now. Charmaine Solomon?s Encyclopedia of Asian Food will lead you down the aisles of Asian cuisine, from Goa to Kyoto, from Myanmar to Manila, shedding light on the shapes, aromas, colours and flavours that festoon these far-flung exotic lands.
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Product Details

  • ISBN-13: 9781742570099
  • Publisher: New Holland Australia
  • Publication date: 10/10/2010
  • Series: No Series
  • Pages: 448
  • Product dimensions: 7.50 (w) x 10.00 (h) x 1.50 (d)

Meet the Author

Charmaine Solomon has written many books, some of which have been translated into German, French, Dutch and Norwegian. Her best known book, The Complete Asian Cookbook, is sold throughout the world and has become a classic over the past 20 years. It is used as a text book in teaching young chefs, as well as being a foolproof guide to great home cooking.
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