Encyclopedia of Cooking Skills and Techniques

Encyclopedia of Cooking Skills and Techniques

3.3 3
by Norma MacMillan
     
 

Product Details

ISBN-13:
9780760715321
Publisher:
Sterling Publishing
Publication date:
05/01/1999
Pages:
256

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >

Encyclopedia of Cooking Skills and Techniques 3.3 out of 5 based on 0 ratings. 3 reviews.
Guest More than 1 year ago
I absolutely love this book!! I have recommended it to others who want to learn to cook or advance their present skills. It is so well-written that even a novice cook will gain confidence in the kitchen from the easy to read directions and full color photographs.
Guest More than 1 year ago
I love this book. It helped me when I first started cooking and a recipe called for blanching vegetables. The book features full color photos that describe in detail basic and semi-advanced techniques. A must for every cookbook collector.
Guest More than 1 year ago
I recieved this book from a family member and it is my guide in the kitchen anything I need help with it is right there. This is a great book for anyone a good cook or bad this is the book for anyone in the kitchen.