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Encyclopedia of Food Microbiology
     

Encyclopedia of Food Microbiology

by Richard Robinson
 

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ISBN-10: 0122270738

ISBN-13: 9780122270734

Pub. Date: 07/28/1999

Publisher: Elsevier Science & Technology Books

Product Details

ISBN-13:
9780122270734
Publisher:
Elsevier Science & Technology Books
Publication date:
07/28/1999

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