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"...this authoritative, one-stop reference will be useful for academics, consumers, decision makers, managers, public officials, food industry professionals, and nongovernmental specialists. Summing Up: Recommended"--CHOICE Reviews Online, Sep-14
"...there is nothing like this encyclopedia for its comprehensiveness in combining as many food safety related topics as possible less than one source...If you want to expand your knowledge over the whole field of food safety you can look no further than dipping into this encyclopedia."--Journal of Food Quality & Hazards Control,Vol. 1, No. 2, 2014
With such a collection of information, whoever needs first-hand, reliable and authoritative information on food safety does not need to consult various books, periodicals or websites. All of what is presently known in this domain can be found in this comprehensive work. Professor Fritz Käferstein, DVM, PhD (Former Director of the Department of Food Safety and Food Aid (1980-1998) World Health Organization.