Encyclopedia of Foods and Their Healing Power (Education and Health Library Series)

Encyclopedia of Foods and Their Healing Power (Education and Health Library Series)

3.6 3
by George D. Pamplona-Roger
     
 

A modern and concise encyclopedia that presents the latest research on food science, nutrition, and dietetics.

  • Almost 700 foods from the 5 continents are described; around 300 recipes with the practical application, in the kitchen, of nutrition science.
  • The advantages and disadvantages of all kinds of foods are studied in detail.
  • The composition and
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Overview

A modern and concise encyclopedia that presents the latest research on food science, nutrition, and dietetics.

  • Almost 700 foods from the 5 continents are described; around 300 recipes with the practical application, in the kitchen, of nutrition science.
  • The advantages and disadvantages of all kinds of foods are studied in detail.
  • The composition and the preventive and healing value of foods and recipes are analyzed in depth.
  • The foods with the greatest healing power are grouped according to the organ, or part of the body, which they benefit the most.
  • Almost 150 diseases are studied along with foods whose consumption is advisable to increase or decrease in each case.
  • Many charts show how the foods affect our health and wellbeing.
  • All information based on the latest investigations of the main universities and research centers of Europe, America and other continents.

Product Details

ISBN-13:
9788472081840
Publisher:
Home Health Education Services
Publication date:
08/28/2004
Series:
Education and Health Library Series
Edition description:
3 Volume Set
Pages:
1264
Product dimensions:
8.80(w) x 11.20(h) x 3.30(d)

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