- Shopping Bag ( 0 items )
From the Publisher"This book is highly recommended for academic collections with agriculture, food science, and/or nutrition departments."
- CARBOHYDRATE POLYMERS (2005)
"The encyclopedia is well written, with appropriate illustrations and additional readings...Highly recommended."
- CHOICE (March 2005)
"One of the strengths of this resource, besides its comprehensive coverage, is the amount of effort put into its cross-referencing."
- E-STREAMS (March 2005)
"Well organized and accessible, this set is highly recommended for academic libraries as well as larger public libraries."
- Library Journal (December 2004)
"Provides extensive coverage of all areas of grain science."
- Food Science and Technology Abstracts (2004)