Encyclopedia of Jewish Food

Encyclopedia of Jewish Food

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by Gil Marks
     
 

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A comprehensive, A-to-Z guide to Jewish foods, recipes, and culinary traditions

Food is more than just sustenance. It's a reflection of a community's history, culture, and values. From India to Israel to the United States and everywhere in between, Jewish food appears in many different forms and variations, but all related in its fulfillment of kosher laws,

Overview

A comprehensive, A-to-Z guide to Jewish foods, recipes, and culinary traditions

Food is more than just sustenance. It's a reflection of a community's history, culture, and values. From India to Israel to the United States and everywhere in between, Jewish food appears in many different forms and variations, but all related in its fulfillment of kosher laws, Jewish rituals, and holiday traditions. The Encyclopedia of Jewish Food explores both unique cultural culinary traditions as well as those that unite the Jewish people.

  • Alphabetical entries—from Afikomen and Almond to Yom Kippur and Za'atar—cover ingredients, dishes, holidays, and food traditions that are significant to Jewish communities around the world
  • This easy-to-use reference includes more than 650 entries, 300 recipes, plus illustrations and maps throughout
  • Both a comprehensive resource and fascinating reading, this book is perfect for Jewish cooks, food enthusiasts, historians, and anyone interested in Jewish history or food

The Encyclopedia of Jewish Food is an informative and eye-opening guide to the culinary heart and soul of the Jewish people.

Product Details

ISBN-13:
9780544186316
Publisher:
Houghton Mifflin Harcourt
Publication date:
11/17/2010
Sold by:
Houghton Mifflin Harcourt
Format:
NOOK Book
Pages:
672
Sales rank:
679,358
File size:
11 MB
Note:
This product may take a few minutes to download.

Meet the Author

GIL MARKS is a chef, rabbi, writer, historian, and expert on Jewish cooking. The author of five cookbooks, including the James Beard winner and IACP finalist Olive Trees and Honey, he was the founding editor of Kosher Gourmet magazine and currently writes for various Jewish and food-related publications. He has served as a guest lecturer at The Culinary Institute of America and has been featured on radio and television. Follow his Jewish Food blog and find out more on his website, gilmarks.com.

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Encyclopedia of Jewish Food 3 out of 5 based on 0 ratings. 1 reviews.
Anonymous More than 1 year ago