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From the Publisher
"This encyclopedia provides interesting facts that are not found in other Latin American cultural histories. Therefore it makes for a very interesting read. This current set is recommended for public, school, and academic libraries, especially in areas serving Hispanic students and patrons."
"The encyclopedia entries succeed in highlighting the variety among Latino cultures. The food and cooking section is particularly interesting in this regard. . . . [R]ecommended for high school libraries or any public or undergraduate library in need of an introductory resource on Latino culture in the United States."
"In his preface to this three-volume encyclopedia, editor Tatum presents the work at hand as an introduction to the breadth of expressions of U.S. Latino culture. . . . Summing Up: Recommended."