New to this third edition are chapters covering the core scientific advancements of recent years, including gene editing of animals, sustainability and zoonotic diseases. In addition, the book introduces a templatized chapter approach, thus providing consistency to the entire work and maximizing the clarity and accessibility of its content for the reader. Chapters, once again, include a variety of images, charts, graphs, and/or diagrams to enhance the text.
New to this third edition are chapters covering the core scientific advancements of recent years, including gene editing of animals, sustainability and zoonotic diseases. In addition, the book introduces a templatized chapter approach, thus providing consistency to the entire work and maximizing the clarity and accessibility of its content for the reader. Chapters, once again, include a variety of images, charts, graphs, and/or diagrams to enhance the text.

Encyclopedia of Meat Sciences
2344
Encyclopedia of Meat Sciences
2344(3rd ed.)
Product Details
ISBN-13: | 9780323851251 |
---|---|
Publisher: | Elsevier Science |
Publication date: | 11/01/2023 |
Edition description: | 3rd ed. |
Pages: | 2344 |
Product dimensions: | 8.46(w) x 10.88(h) x 0.00(d) |