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Encyclopedia of Organic, Sustainable, and Local Food
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Encyclopedia of Organic, Sustainable, and Local Food

by Leslie A. Duram
 

ISBN-10: 0313359636

ISBN-13: 9780313359637

Pub. Date: 11/30/2009

Publisher: ABC-CLIO, Incorporated

A comprehensive compilation of entries illuminates the key trends, activities, and themes in organic, sustainable, and local food, covering consumers, organizations, farming, policies, and much more.

Overview

A comprehensive compilation of entries illuminates the key trends, activities, and themes in organic, sustainable, and local food, covering consumers, organizations, farming, policies, and much more.

Product Details

ISBN-13:
9780313359637
Publisher:
ABC-CLIO, Incorporated
Publication date:
11/30/2009
Pages:
462
Product dimensions:
7.10(w) x 10.10(h) x 1.30(d)

Table of Contents


Preface
Introduction
Chronology
List of Entries
Topical List of Entries
The Encyclopedia
Appendix 1: Report and Recommendations on Organic Farming, 1980
Appendix 2: Organic Foods Production Act of 1990
Appendix 3: U.S. Organic Farming Emerges in the 1990s: Adoption of Certified Systems, 2001
Appendix 4: Recent Growth Patterns in the U.S. Organic Foods Market, 2002
Selected Bibliography
About the Editor and Contributors
Index

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