The Encyclopedia of Sauces, Pickles and Preserves

The Encyclopedia of Sauces, Pickles and Preserves

by Christine France, Catherine Atkinson, Maggie Mayhew
     
 

Over 350 sauces, salsas, dips, dressings, jams, jellies, pickles, preserves and chutneys, shown step-by-step with 1500 stunning colour photographs - how to add something special to every kind of dish for every kind of occasionSee more details below

Overview

Over 350 sauces, salsas, dips, dressings, jams, jellies, pickles, preserves and chutneys, shown step-by-step with 1500 stunning colour photographs - how to add something special to every kind of dish for every kind of occasion

Product Details

ISBN-13:
9780754816812
Publisher:
Anness Publishing, Ltd.
Publication date:
04/25/2007
Pages:
512
Product dimensions:
6.99(w) x 9.24(h) x 1.38(d)

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