Endless Appetites: How the Commodities Casino Creates Hunger and Unrest [NOOK Book]

Overview

How to understand the twenty-first century food crisis

Since 2007, farm-product prices have gone crazy, causing hunger, malnutrition, and social and political upheaval around the world. Endless Appetites explores how "food security," the availability of food and the reasonable ability to buy it, has become one of the most challenging topics of our time. With every jump in grocery-store prices, the issue becomes more and more pressing, proven by...

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Endless Appetites: How the Commodities Casino Creates Hunger and Unrest

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Overview

How to understand the twenty-first century food crisis

Since 2007, farm-product prices have gone crazy, causing hunger, malnutrition, and social and political upheaval around the world. Endless Appetites explores how "food security," the availability of food and the reasonable ability to buy it, has become one of the most challenging topics of our time. With every jump in grocery-store prices, the issue becomes more and more pressing, proven by this year's record increase in food prices, which has already topped the spike of 2008.

  • Award-winning commodities reporter Alan Bjerga explains the food crisis and why it is happening in an accessible, articulate manner
  • Why is this happening when more food is being grown than ever?
  • Why are crop markets—first established in the 1800's to help stabilize agricultural commodity prices—acting like an investors' casino, with prices absorbed by rich nations taking food from the mouths of the poor?
  • From college campuses to emergency UN meetings, "food security" is one of the hottest topics of the day, with no shortage of interest in how to stabilize food prices worldwide to close the hunger gap

To understand the growing international food crisis, readers need an expert they can rely on. One of the most widely acclaimed journalists on food security, Alan Bjerga is up to the task, taking readers from the trading floor of Chicago to the highlands of East Africa to the rice paddies of Thailand on a global trek to find the causes of the food-price crisis—and the solutions.

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Product Details

  • ISBN-13: 9781118169599
  • Publisher: Wiley, John & Sons, Incorporated
  • Publication date: 9/23/2011
  • Series: Bloomberg , #151
  • Sold by: Barnes & Noble
  • Format: eBook
  • Edition number: 1
  • Pages: 320
  • Sales rank: 1,153,834
  • File size: 4 MB

Meet the Author

Alan Bjerga has covered food and agricultural issues for more than a decade for Knight-Ridder Newspapers and Bloomberg News. He won the Glenn Cunningham Agricultural Journalist of the Year Award from the North American Agricultural Journalists in 2005. In 2009, he was recognized for covering U.S. food aid and famine in Ethiopia by the Society of American Business Editors and Writers, the North American Agricultural Journalists, the New York Press Club, and the Overseas Press Club. In 2010, Bjerga was President of the National Press Club and the North American Agricultural Journalists.

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Table of Contents

Author's Note

Chapter 1: Of Floors, Fields, and Famines

Chapter 2: Chicago Makes a Market

Chapter 3: Elephants in the Kiddie Pool

Chapter 4: A Recipe for Famine

Chapter 5: The View from Rome

Chapter 6: Hot Air

Chapter 7: Promise

Chapter 8: The Price of a Cup of Coffee

Chapter 9: A Better Banana

Chapter 10: Thai Quality

Chapter 11: Steps Up

Chapter 12: Harvest of Hope

Afterword

Acknowledgments

About the Author

Index

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