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CHEMISTRY IN INDUSTRY
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This volume focuses on the cooperative binding aspects of energetics in biological macromolecules. Methodologies such as NMR, small-angle scattering techniques for analysis, calorimetric analysis, fluorescence quenching, and time resolved FRET measurements are discussed.
• Methods for Evaluating Cooperativity in a Dimeric Hemoglobin
• Multiple-Binding of Ligands to a Linear Biopolymer
• Fluorescence Quenching Methods to Study Protein-Nucleic Acid Interactions
• Linked Equilibria in Biotin Repressor Function: Thermodynamic, Structural and Kinetic Analysis
Audience: Biochemists, biophysicists, bioengineers, molecular biologists, structural biologists.