Engineering Practices for Agricultural Production and Water Conservation: An Interdisciplinary Approach

by Megh R. Goyal (Editor), R. K. Sivanappan (Editor)

Overview

This informative new book takes an interdisciplinary look at agricultural and food production and how new engineering practices can be used to enhance production. With contributions from international experts from India, Russia, China, Serbia, and USA, this book presents a selection of chapters on some of these emerging practices, focusing on soil and water conservation and management; agricultural processing engineering; water quality and management; emerging agricultural crops; renewable energy use in agriculture; and applications of nanotechnology in agriculture.

Product Details

ISBN-13:	9781771884518
Publisher:	Apple Academic Press
Publication date:	03/14/2017
Series:	Innovations in Agricultural & Biological Engineering
Pages:	438
Product dimensions:	6.00(w) x 9.00(h) x (d)

About the Author

Goyal, Megh R. | Sivanappan, R. K.|

Table of Contents

Soil and Water Conservation and Management. Agricultural Process Engineering. Water Quality and Management. Scope of Emerging Agricultural Crops. Renewable Energy Use in Agriculture. Nanotechnology Applications in Agriculture.