English for Hospitality and Foodservice / Edition 1

English for Hospitality and Foodservice / Edition 1

4.0 1
by Jennifer M. Thomas
     
 

ISBN-10: 0130484075

ISBN-13: 9780130484079

Pub. Date: 09/12/2003

Publisher: Prentice Hall

English for Hospitality and Foodservice will help the user become a more confident, effective, and service-oriented employee. The information in this text will empower the user with the communication and cross-cultural leadership skills necessary to be successful working with Spanish speaking co-workers.

Features of this basic, practical

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Overview

English for Hospitality and Foodservice will help the user become a more confident, effective, and service-oriented employee. The information in this text will empower the user with the communication and cross-cultural leadership skills necessary to be successful working with Spanish speaking co-workers.

Features of this basic, practical text include:

  • English and Spanish cultural explanations
  • Industry-specific vocabulary and pictures
  • Short, basic review exercises
  • Crossword puzzles
  • Common dialogues
  • Role play/Oral exercises
  • English-Spanish/Spanish-English dictionaries

A pronunciation guide on compact disk is available.

Product Details

ISBN-13:
9780130484079
Publisher:
Prentice Hall
Publication date:
09/12/2003
Edition description:
New Edition
Pages:
368
Product dimensions:
8.00(w) x 10.80(h) x 1.00(d)

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English for Hospitality and Foodservice 4 out of 5 based on 0 ratings. 1 reviews.
Anonymous More than 1 year ago