Enjoy Life's Cookies for Everyone!: 150 Delicious Gluten-Free Treats that are Safe for Most Anyone with Food Allergies, Intolerances, and Sensitivities

Overview

Enjoy Life's™ Cookies for Everyone! offers allergy-free cookies, brownies and bars that are safe and delicious. With treats such as Caramel-icious Apple Cookies, Bodacious Blondie Swirl Bars, Peppermint Pizzazz Brownies, and Chocolate Chip Cookie Bark, each of the 150 recipes are free of gluten as well as the eight most common allergens, thus taking the guesswork out of determining which recipes are safe—and which are a risk. Culinary expert Leslie Hammond teaches readers how to use naturally allergy-free ...

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Overview

Enjoy Life's™ Cookies for Everyone! offers allergy-free cookies, brownies and bars that are safe and delicious. With treats such as Caramel-icious Apple Cookies, Bodacious Blondie Swirl Bars, Peppermint Pizzazz Brownies, and Chocolate Chip Cookie Bark, each of the 150 recipes are free of gluten as well as the eight most common allergens, thus taking the guesswork out of determining which recipes are safe—and which are a risk. Culinary expert Leslie Hammond teaches readers how to use naturally allergy-free ingredients and substitutes to add richness, texture, pizzazz and nutritional content to cookies and bars without losing the “yummy” factor. Each recipe is vetted for taste and safety by the Enjoy Life® company, a leader in delicious and healthful allergy-free foods.

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Product Details

  • ISBN-13: 9781592333691
  • Publisher: Fair Winds Press
  • Publication date: 6/1/2009
  • Pages: 240
  • Product dimensions: 7.90 (w) x 8.90 (h) x 0.70 (d)

Meet the Author

Leslie Hammond is a culinary expert who focuses on allergies and allergy-free goods. She volunteers her time to educate the public and create awareness about alternative eating. She lives in Mendocino County, California.

Enjoy Life Natural Brands was founded in 2001 with the mission of making great-tasting allergy-friendly foods that most everyone can eat freely. The company launched the Enjoy Life brand in 2002 with a product line that is free of the eight most common allergens and gluten-free. Learn more about Enjoy Life Natural Brands at www.enjoylifefoods.com.

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  • Posted May 11, 2010

    Disappointed

    I own two cookie stores and I am the 4th person in my family to have Celiac Disease. I recently started making and selling gluten-free cookies and they are going over very well. Several customers have asked for gluten-free/dairy-free cookies so I thought this book would be perfect.

    The first recipe I tried went into the garbage after one bite. The second recipe looked great, had a wonderful texture, but had no taste. The third one had a tolerable taste but the consistency of rubber. Needless to say, I was disappointed.

    If a person has more than one food allergy, then they may be willing to sacrifice taste and texture somewhat, but there really are better recipes out there. Most of the people I have encountered with more than one allergy are kids. There are many recipes in the book that I wouldn't try because the ingredients are not "kid-friendly," such as dates and sunflower seeds. Most kids won't look at them let alone eat them in a cookie.

    I commend the efforts of the authors. The book it well-presented, has great pictures and is easy to follow.

    My fear is that someone is is newly diagnosed with a food allergy will try some of these recipes and give up thinking there is nothing better.

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