Entertaining in the Raw

Entertaining in the Raw

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by Matthew Kenney
     
 

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ENTERTAINING IIN THE RAW

Chef Matthew Kenney takes the raw food lifestyle to exquisite new heights in Entertaining in the Raw. He combines his love of art and his philosophy on food to create recipes for outstanding raw food dishes that will titillate the tastebuds of all your guests.

Whether it is something simple, like Orange-Pineapple Flan and Lime Syrup,

Overview

ENTERTAINING IIN THE RAW

Chef Matthew Kenney takes the raw food lifestyle to exquisite new heights in Entertaining in the Raw. He combines his love of art and his philosophy on food to create recipes for outstanding raw food dishes that will titillate the tastebuds of all your guests.

Whether it is something simple, like Orange-Pineapple Flan and Lime Syrup, or something more complex, like Vegetables and Grape Leaf Dolmas with Sumac Flatbread, and Cool Mint, Tahini, and Aleppo Pepper Sauces, this book offers recipes to delight the palate and entertain the senses.

The recipes span many ethnicities, including Asian, Latin, French, and Indian, and include everything from appetizers and tapas to main dishes, breads, sauces, and decadent desserts. Kenney's focus is always on fresh fruits and vegetables, organic, and buying food locally in season. He believes eating raw food can lead to greater health and fosters creativity in the kitchen. Raw food made right will always enhance the flavors and pleasures of eating, whether alone or with a large gathering of friends.

Matthew Kenney is a chef, restaurateur, caterer, and food writer. He has appeared on the the Food Network, Today Show, and other morning and talk shows. He was named one of Food and Wine's Ten Best New Chefs, and was twice nominated for the James Beard Rising Star Chef award. Matthew has been the chef and partner of several well-known restaurants and is currently involved in a number of projects in New York, Florida and Spain. He is the author of several cookbooks, including Everyday Raw, Raw Food Real World, and Matthew Kenney's Mediterranean Cooking. Visit his Web site, matthewkenneylifestyle.com.

Product Details

ISBN-13:
9781423609612
Publisher:
Smith, Gibbs Publisher
Publication date:
10/29/2009
Sold by:
Barnes & Noble
Format:
NOOK Book
Sales rank:
1,031,092
File size:
12 MB
Note:
This product may take a few minutes to download.

Read an Excerpt

Whether it is an extravagant wedding dinner on an exotic beach or dinner for two by candlelight, the impact and pleasures of raw food are, by and large, incomparable to other challengers.

Meet the Author

In 1994 Food and Wine included him as one of their Ten Best New Chefs of the Year. He’s been featured on the Today Show, The Food Network, and a variety of other morning talk shows. Matthew was nominated for the James Beard Rising Star Award. He lives in New York City.

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Entertaining in the Raw 4.2 out of 5 based on 0 ratings. 5 reviews.
Anonymous More than 1 year ago
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Anonymous More than 1 year ago
jozgoingraw More than 1 year ago
Matthew Kenney out did himself this time more than before. His Raw Food Real World is excellent. His EveryDay Raw is Super but but Entertaining in the Raw is Exceptional! He brought raw unCooking to a real gourmet level.. ''tamales''' ''empanadas''' ''unTofu''' wow there is no stopping at just Carrots or Celery sticks and salads. You'r awesome Matthew ! and I can't wait for your dessert book coming out soon! Joz
Anonymous More than 1 year ago