Entertaining with Regis and Kathie Lee: Year-Round Holiday Recipes, Entertaining Tips and Party Ideas

Overview

Contains recipes, party ideas, & tips for every time of year, from New Years Brunch to Mothers Day, through Fourth of July picnics to Christmas. There are unique concepts for invitations, party settings, decorations, & menus, as well as brand-new recipes from the four star chefs & gourmet stars whove appeared on the show. There are personal favorites & reminiscences from Regis, Kathie Lee, their families, & staff. Theres something here for everyone & for every occasion, from a St. Patricks...
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Overview

Contains recipes, party ideas, & tips for every time of year, from New Years Brunch to Mothers Day, through Fourth of July picnics to Christmas. There are unique concepts for invitations, party settings, decorations, & menus, as well as brand-new recipes from the four star chefs & gourmet stars whove appeared on the show. There are personal favorites & reminiscences from Regis, Kathie Lee, their families, & staff. Theres something here for everyone & for every occasion, from a St. Patricks Day gathering, to gifts for bridal shower guests, & ideas for summertime entertaining. Fabulous fun for all those who love this irrepressible twosome.

The stars of the successful Live with Regis & Kathie Lee show have collected their best ideas for recipes and recreation for holidays year round, including Thanksgiving, Christmas, Passover, Kentucky Derby Day, Harvest Moon celebrations, and more! Color photos.

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Editorial Reviews

Publishers Weekly - Publisher's Weekly
Two of America's most sought-after TV hosts here suggest how readers can follow in their footsteps, offering seasonal and general recipes, organizational advice for party-giving, general reassurance for anyone with cold feet and abundant personal stories of great parties given or attended. The book is laid out according to occasion, with chapters devoted to St. Patrick's Day, Thanksgiving and a baker's dozen of other holidays. So, under ``April Showers,'' find various celebrations of springtime, as well as ways of marking bridal and baby showers: L.A. chef Tommy Tang's ``Nam Chicken,'' and an updated version of a McDonald's Big Mac-believe it or not. Sidebars address ``What Is Fish Sauce, Anyway?'' and narrative asides answer the question ``What is the most memorable party you have ever been to?'' (Regis's answer: Malcolm Forbes's 70th birthday in Morocco, with Elizabeth Taylor playing host.) TV audiences will no doubt snap up this bait. Photos not seen by PW. First serial to Good Housekeeping; Literary Guild selection, Doubleday Book Club selection, Better Homes & Gardens Book Club selection. (Oct.)
Library Journal
America's popular morning talk-show hosts are back with the follow-up to their best-selling Cooking with Regis and Kathie Lee (LJ 2/15/93). With Albright, they give lots of suggestions and ideas (many of them pretty corny) for putting together parties and celebrations for the Super Bowl, Valentine's Day, Kentucky Derby Day, and other occasions. This time the recipes come not only from the many celebrity chefs who have appeared on their television program but also from their "family," the people behind the scenes. There are lots of photographs of Regis, and occasionally of Kathie Lee, mugging for the camera. Most collections will need multiple copies.
Barbara Jacobs
Once again, one of America's favorite TV couples coaxes recipes and party ideas from friends, family, staffers, and frequent guest chefs and restaurateurs to share with viewers and readers. A chatty, familiar style--punctuated with questions and answers about worst and best celebrations, most memorable parties, and the like--prevails in the 13-holiday collection of more than 135 dishes. It's a rather eclectic selection of cuisines, organized at random within each celebration. Creative suggestions about party favors, menus, invitations, and other paraphernalia pepper each section.
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Product Details

  • ISBN-13: 9780788157394
  • Publisher: DIANE Publishing Company
  • Publication date: 10/28/1998
  • Pages: 288

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