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Entertaining with the Sopranos [NOOK Book]
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Serves 6
INGREDIENTS
2 ripe tomatoes 1/2 teaspoon oregano Salt and freshly ground pepper 12 thin slices of Italian bread, preferably semolina bread 8 ounces fresh mozzarella 12 anchovy fillets Extra virgin olive oil
PREPARATION Cut the tomatoes in half through the core and squeeze gently to extract the seeds and juice. Trim away the core. Chop the tomatoes into half inch pieces and toss them in a bowl with the oregano, salt and pepper. Preheat the oven to 450°. Oil a large roasting pan. Arrange the bread slices on the pan. Toast the bread 5 minutes. Remove the pan from the oven, but leave it turned on. Place a slice of mozzarella on top of each piece of bread and then an anchovy. Spoon a little of the tomato on each. Drizzle with a few drops extra virgin olive oil. Return the pan to the oven and bake 5 to 7 minutes or until the cheese is melted.
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Excerpted from Entertaining with the Sopranos by Allen Rucker Excerpted by permission.
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Anonymous
Posted August 9, 2011
No text was provided for this review.
Anonymous
Posted January 1, 2011
No text was provided for this review.
Overview
Fans of a certain multi-award-winning HBO® dramatic series and lovers of fine eating everywhere made The Sopranos Family Cookbook a runaway #1 bestseller, thanks to its intimate vignettes and delectable Old Country recipes. But that just got the party started. Now comes the ultimate guide to making every event the perfect occasion, served up by the Garden State's most gracious hostess, Carmela Soprano.From graduation parties to holiday gatherings to poolside barbecues, Carmela gives you everything you need to keep your personal crew as happy as a clam in red sauce: over 75 delicious new Neapolitan-based recipes as well as scores of Soprano-approved tips on picking the ideal location, ...