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Entree to Asia
     

Entree to Asia

by Thomas D. Robson, Randolph Eustace-Walden, Randolph Eustace-Walden (Other)
 
From the street markets of Bangkok to prestigious hotels of Hong Kong and Kuala Lumpur, Entree to Asia is a treasure book of culinary delights. This companion to the Emmy-nominated PBS TV series is a destination-based Cookingbook featuring the cuisine and culture of Southeast Asia. Entree to Asia features over 50 recipes, enriched with tips from some of Asia's

Overview

From the street markets of Bangkok to prestigious hotels of Hong Kong and Kuala Lumpur, Entree to Asia is a treasure book of culinary delights. This companion to the Emmy-nominated PBS TV series is a destination-based Cookingbook featuring the cuisine and culture of Southeast Asia. Entree to Asia features over 50 recipes, enriched with tips from some of Asia's master chefs and spiced up with tales, anecdotes, and color photography from chef Thomas Robson's travels in Southeast Asia. Recipes include tantalizing dishes such as Chicken in Thai Green Curry and Cantonese Stir-Fry.

Product Details

ISBN-13:
9789625935430
Publisher:
Tuttle Publishing
Publication date:
08/28/1999
Edition description:
1ST
Pages:
143
Product dimensions:
9.05(w) x 9.32(h) x 0.65(d)

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