Stuart Jauncey, School of Hotel and Catering Management, Oxford Brookes University
"Because of the wealth of information that it contains, I feel the book is also potentially of value as an operational handbook for hospitality managers....As the book stands, it establishes at long last a significant bridge-head bringing environmental subject knowledge into the hospitality curriculum."
Progress in Tourism and Hospitality Research
'It [Environmental Management for Hotels] presents technical and
operational aspects of the subject with the elegance and thoroughness
that we have come to expect of Professor Kirk, providing first a discussion
of environmental policy, followed by details of the main environmental
management areas, notably water, waste and energy.
Because of the wealth of information that it contains, I feel the book is
also potentially of value as an operational handbook for hospitality
managers. It must also be a significant resource for companies wishing to
design and mount training courses to support environmental policies.'
Progress in Tourism & Hospitality Research, November 1996