Environmentally Friendly Food Processing

Environmentally Friendly Food Processing

by Berit Mattson
     
 

ISBN-10: 0849317649

ISBN-13: 9780849317644

Pub. Date: 11/28/2003

Publisher: Taylor & Francis

Consumer pressure and increased regulation has made environmental awareness increasingly important in the food industry. Exploring how to achieve environmentally-friendly food production, this book reviews the assessment of various food products and the ways in which the industry can improve their operations and become more environmentally responsible. The editors and

Overview

Consumer pressure and increased regulation has made environmental awareness increasingly important in the food industry. Exploring how to achieve environmentally-friendly food production, this book reviews the assessment of various food products and the ways in which the industry can improve their operations and become more environmentally responsible. The editors and their panel of experts evaluate the environmental impact of food processing operations areas in such as fruit, vegetable, meat, and fish processing. They cover good practice in food processes including packaging, recycling, and waste treatment and highlight methods of improving energy consumption.

Product Details

ISBN-13:
9780849317644
Publisher:
Taylor & Francis
Publication date:
11/28/2003
Series:
Woodhead Publishing in Food Science and Technology Ser.
Pages:
337
Product dimensions:
6.40(w) x 9.50(h) x 0.94(d)

Table of Contents

Consumer pressure and increased regulation has made environmental awareness increasingly important in the food industry. Exploring how to achieve environmentally-friendly food production, this book reviews the assessment of various food products and the ways in which the industry can improve their operations and become more environmentally responsible. The editors and their panel of experts evaluate the environmental impact of food processing operations in areas such as fruit, vegetable, meat, and fish processing. They cover good practice in food processes including packaging, recycling, and waste treatment and highlight methods of improving energy consumption.

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