Enzyme Assays for Food Scientists
1101495755
Enzyme Assays for Food Scientists
169.99 In Stock
Enzyme Assays for Food Scientists

Enzyme Assays for Food Scientists

by Clyde E. Stauffer
Enzyme Assays for Food Scientists

Enzyme Assays for Food Scientists

by Clyde E. Stauffer

Hardcover(1995)

$169.99 
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Product Details

ISBN-13: 9780442207656
Publisher: Springer US
Publication date: 12/31/1995
Edition description: 1995
Pages: 318
Product dimensions: 6.10(w) x 9.25(h) x 0.03(d)
Age Range: 18 Years
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