Enzyme Assays for Food Scientists / Edition 1

Enzyme Assays for Food Scientists / Edition 1

by Clyde E. Stauffer
     
 

ISBN-10: 0442207654

ISBN-13: 9780442207656

Pub. Date: 12/31/1995

Publisher: Springer US

Product Details

ISBN-13:
9780442207656
Publisher:
Springer US
Publication date:
12/31/1995
Edition description:
1995
Pages:
318
Product dimensions:
6.10(w) x 9.25(h) x 0.03(d)
Age Range:
18 Years

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