Enzyme Assays for Food Scientists / Edition 1

Enzyme Assays for Food Scientists / Edition 1

by Clyde E. Stauffer
     
 

Product Details

ISBN-13:
9780442207656
Publisher:
Springer US
Publication date:
09/06/2007
Edition description:
1995
Pages:
318
Product dimensions:
9.21(w) x 6.14(h) x 0.75(d)
Age Range:
18 Years

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