Enzyme Nutrition

( 3 )

Overview

Dr. Howell is often called the "father of food enzymes." During the '30's and '40's of this century, he did incredible research to prove that food enzymes were an essential nutrient, and that cooking and processing of foods destroy them, thereby creating dramatic changes in our ability to digest food and remain healthy. This is a classic in the field.
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Overview

Dr. Howell is often called the "father of food enzymes." During the '30's and '40's of this century, he did incredible research to prove that food enzymes were an essential nutrient, and that cooking and processing of foods destroy them, thereby creating dramatic changes in our ability to digest food and remain healthy. This is a classic in the field.
Read More Show Less

Product Details

  • ISBN-13: 9780895292216
  • Publisher: Penguin Group (USA) Incorporated
  • Publication date: 1/28/1995
  • Pages: 192
  • Sales rank: 389,393
  • Product dimensions: 6.07 (w) x 8.95 (h) x 0.49 (d)

Customer Reviews

Average Rating 2.5
( 3 )
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Sort by: Showing all of 3 Customer Reviews
  • Anonymous

    Posted February 27, 2013

    Excellent book! More people need to read this instead of trying

    Excellent book! More people need to read this instead of trying to make sense of all of their calorie and fat counting. The book is a bit technical but with a very simple over all concept. We have been fed so much misleading and conflicting health information and this book makes some sense than anything I have read.

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  • Anonymous

    Posted May 19, 2004

    complicated

    This book was not helpful for me. I read the entire book in about a couple of hours. I found no useable information. Alot of comparison between animal enzyme and human enzyme, which was interesting, but not applicable.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted April 2, 2011

    No text was provided for this review.

Sort by: Showing all of 3 Customer Reviews

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