Ergonomics for the Prevention of Musculoskeletal Disorders - Guidelines for Poultry Processing by Occupational Safety and Health Administration, U.S. Department of Labor | | NOOK Book (eBook) | Barnes & Noble
Ergonomics for the Prevention of Musculoskeletal Disorders - Guidelines for Poultry Processing

Ergonomics for the Prevention of Musculoskeletal Disorders - Guidelines for Poultry Processing

by Occupational Safety and Health Administration, U.S. Department of Labor
     
 
These guidelines provide recommendations for poultry processing facilities to reduce the number and severity of work-related musculoskeletal disorders (MSDs). In preparing these recommendations, OSHA reviewed existing
practices and programs as well as available scientific information on ergonomics, and reflected comments received from representatives of trade and

Overview

These guidelines provide recommendations for poultry processing facilities to reduce the number and severity of work-related musculoskeletal disorders (MSDs). In preparing these recommendations, OSHA reviewed existing
practices and programs as well as available scientific information on ergonomics, and reflected comments received from representatives of trade and professional associations, labor organizations, individual firms and other
interested parties. These guidelines are designed specifically for the poultry processing industry; however, other industries may find the recommendations
and solutions presented useful.

Product Details

ISBN-13:
2940012806819
Publisher:
1001 Property Solutions LLC
Publication date:
06/30/2011
Sold by:
Barnes & Noble
Format:
NOOK Book
File size:
38 KB

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