Escoffier Cook Book: A Guide to the Fine Art of Cookery

Escoffier Cook Book: A Guide to the Fine Art of Cookery

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by Auguste Escoffier
     
 

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ISBN-10: 0517506629

ISBN-13: 9780517506622

Pub. Date: 11/28/1941

Publisher: Potter/Ten Speed/Harmony

An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.

Overview

An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.

Product Details

ISBN-13:
9780517506622
Publisher:
Potter/Ten Speed/Harmony
Publication date:
11/28/1941
Series:
International Cookbook Series
Pages:
944
Sales rank:
241,726
Product dimensions:
6.45(w) x 9.27(h) x 2.23(d)

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Escoffier Cook Book: A Guide to the Fine Art of Cookery 3.4 out of 5 based on 0 ratings. 5 reviews.
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