ESPN Gameday Gourmet: 75 All-American Tailgate Recipes (And Everything You Need to Know About the Care and Feeding of a Football Fan)

Overview

Forget the foie gras and the wine.Were talking about authentic, stick-to-your-ribs football food. Sizzling bratwurst grilled to perfection, the way they like em in Wisconsin. Steamy pots of spicy Texas chili and hearty Louisiana gumbo. Maybe some Peanut Butter Buckeyes or a slice of Commodore Chess Pie. All washed down, of course, with one of those great cocktails that Florida and Georgia fans mix up so well.

Sound tempting Well, dig in to ESPN GameDay Gourmet, a one-stop source...

See more details below
Available through our Marketplace sellers.
Other sellers (Paperback)
  • All (25) from $1.99   
  • New (5) from $9.28   
  • Used (20) from $1.99   
Close
Sort by
Page 1 of 1
Showing 1 – 2 of 5
Note: Marketplace items are not eligible for any BN.com coupons and promotions
$9.28
Seller since 2014

Feedback rating:

(2)

Condition:

New — never opened or used in original packaging.

Like New — packaging may have been opened. A "Like New" item is suitable to give as a gift.

Very Good — may have minor signs of wear on packaging but item works perfectly and has no damage.

Good — item is in good condition but packaging may have signs of shelf wear/aging or torn packaging. All specific defects should be noted in the Comments section associated with each item.

Acceptable — item is in working order but may show signs of wear such as scratches or torn packaging. All specific defects should be noted in the Comments section associated with each item.

Used — An item that has been opened and may show signs of wear. All specific defects should be noted in the Comments section associated with each item.

Refurbished — A used item that has been renewed or updated and verified to be in proper working condition. Not necessarily completed by the original manufacturer.

New
2007-07-10 Paperback New New Book, Nice Condition.

Ships from: Maryville, TN

Usually ships in 1-2 business days

  • Canadian
  • International
  • Standard, 48 States
  • Standard (AK, HI)
  • Express, 48 States
  • Express (AK, HI)
$45.00
Seller since 2014

Feedback rating:

(148)

Condition: New
Brand new.

Ships from: acton, MA

Usually ships in 1-2 business days

  • Standard, 48 States
  • Standard (AK, HI)
Page 1 of 1
Showing 1 – 2 of 5
Close
Sort by
Sending request ...

Overview

Forget the foie gras and the wine.Were talking about authentic, stick-to-your-ribs football food. Sizzling bratwurst grilled to perfection, the way they like em in Wisconsin. Steamy pots of spicy Texas chili and hearty Louisiana gumbo. Maybe some Peanut Butter Buckeyes or a slice of Commodore Chess Pie. All washed down, of course, with one of those great cocktails that Florida and Georgia fans mix up so well.

Sound tempting Well, dig in to ESPN GameDay Gourmet, a one-stop source for expert advice on the ultimate tailgate party. Inside youll find more than 80 easy-to-follow recipes from the nation's most hallowed college football meccas, a rich mix of history and tradition, helpful cooking tips, and fun food facts, served with a double dollop of ESPN humor. With an introduction by Mike Golic and contributions from the ESPN College Gameday crew (Chris Fowler, Kirk Herbstreit, and Lee Corso), ESPN GameDay Gourmet is the perfect playbook for every autumn Saturday and a foolproof way to jump-start your taste buds for the many showdowns ahead.

Read More Show Less

What People Are Saying

Rick Bragg
Pableaux Johnson is one of those people who can write about New Orleans food and make you wish you were sitting down with him, right now, with a crust of French bread in your hand, daubing at the red gravy.
Read More Show Less

Product Details

  • ISBN-13: 9781933060156
  • Publisher: Random House Publishing Group
  • Publication date: 7/10/2007
  • Pages: 208
  • Product dimensions: 7.56 (w) x 9.26 (h) x 0.59 (d)

Meet the Author

Pableaux Johnson is a New Orleans-based food and travel writer and author of several books on Louisiana food. His work has appeared in the New York Times, Saveur, the New Orleans Times-Picayune, Texas Monthly, Cooking Light, and Coastal Living. He is the author of Lonely Planet's World Food New Orleans. He was a nominee for a 2004 James Beard Journalism Award.
Read More Show Less

Table of Contents


Foreword   Mike Golic     xiii
Introduction     1
The Fundamentals     11
Get Your Game Face On: Breakfast and Baked Goods     29
Hogs in a Blanket     33
Keg of Nails Beer Batter Bread     34
Iron Skillet Corn Bread     36
The Hall of Fame Homemade Biscuit     37
Caramel-Apple Cream Biscuits     38
Sticky Fingers Monkey Bread     40
Happy Valley Sticky Buns     41
Crunch Time: Dips and Starters     43
Seven-Count Layered Mexican Dip     46
Blue Devil Cheese and Bacon Dip     48
Goal-Line Mash-Up Guacamole     49
Hurry-Up Black Bean Dip     50
Roasted Garlic Spread     51
Win-One-for-the-Dipper Spinach Bread Bowl     52
Anti-Choke Artichoke Dip     53
Bucky Badger's Orange Dip     54
Goal Post Roasted Garlic Hummus     55
Deep South Deviled Eggs     56
Whistle Wetters: All-Weather Liquid Refreshments     59
ACC Sweet Tea     62
Iced Mint Tea     63
Root Beer to Root For     64
Benchwarming Hot Chocolate     65
Citrus BowlLemonade     66
Rockin' Margaritas     67
Fumble-Proof Frozen Margaritas     69
Bloody Saturday Bloody Marys     71
Double Secret Sangria     72
LSU Tiger's Milk Punch     73
Hotty Toddy (Gosh A'mighty)     74
Fire Drill: Grilling and the Essence of Barbecue     75
Wolfpack Beer Can Chicken     85
The All-American Burger     88
Laura's Old Mountain Jug London Broil     90
Fowler Family Steak Marinade     91
All-Star Barbecue Dry Rub     92
Every-Down Marinade     93
Hickory Stick Pulled Pork Barbecue     94
Jayhawk Double-Clutch Pork Ribs     97
Touchdown Grilled Pork Tenderloin     99
Deep Cover Cheese-Stuffed, Bacon-Wrapped Hot Dogs     100
Bratwurst in Beer     101
Union Bay Salmon     104
Fish-in-the-Pocket     105
SLO-MO: Long-Cooking, Big-Batch Gut-Warmers     107
Lone Star Chili     111
Fred's Famous Tar Heel Chili     112
Cooking Overtime Crock-Pot Roast Beef     114
Fighting Irish Beef Stew     116
Huddle-Up Onion Soup     118
Ivy League Clam Chowder     120
Bowl Day Chowder     121
Shredded D Pork     123
Smokin' Chipotle Pork Stew     124
In the Red Zone Sauce (Basic Marinara)     126
First-String Italian Sausage Pasta     127
South Louisiana Red Beans     128
Bayou Classic Chicken and Sausage Gumbo     130
Jumbo Jambalaya     132
Ragin' Cajun Shrimp Etouffee     133
Hot Prospects: Casseroles and Cheesy Stuff     135
Touchback Baked Beans     139
Hard-Hitting Mac and Cheese     140
SEC Pimento Cheese     142
Crowd-Pleasing Hot Cheese Dip     143
Beefed-Up Chili con Queso     144
Vegetarian Quesadillas     145
Hash Mark Hash Brown Casserole     146
Kickoff Breakfast Casserole     147
Stacked Enchiladas     148
No-Hassle Baked Ziti     149
Fake-Out Barbecue Shrimp     150
It Isnt't Easy Being Green: Vegetables and Salads     151
Timeout Smothered Cabbage     154
Ole Miss Seven-Layer Salad     155
Impossible-to-Muff Muffuletta     156
Top-Ranked Olive Salad     157
Against-the-Grain Chicken Salad     158
Bulldog Noodle Salad     159
Kickback Coleslaw     160
Play-Action Pesto Pasta Salad     161
All-Conference Potato Salad     162
The Sugar Bowl: Sweets and Desserts     163
Drunken Pumpkin Pie     166
Commodore Chess Pie     168
Sugar Rush Caramel-Pecan Bars     169
Game-Winning Cheesecake     170
Uncle Pableaux's Hail Mary Chocolate Cheesecake     172
Wildcat Whiskey Bread Pudding     174
Peanut Butter Buckeyes     175
Acknowledgements     177
Index     179
Read More Show Less

Customer Reviews

Be the first to write a review
( 0 )
Rating Distribution

5 Star

(0)

4 Star

(0)

3 Star

(0)

2 Star

(0)

1 Star

(0)

Your Rating:

Your Name: Create a Pen Name or

Barnes & Noble.com Review Rules

Our reader reviews allow you to share your comments on titles you liked, or didn't, with others. By submitting an online review, you are representing to Barnes & Noble.com that all information contained in your review is original and accurate in all respects, and that the submission of such content by you and the posting of such content by Barnes & Noble.com does not and will not violate the rights of any third party. Please follow the rules below to help ensure that your review can be posted.

Reviews by Our Customers Under the Age of 13

We highly value and respect everyone's opinion concerning the titles we offer. However, we cannot allow persons under the age of 13 to have accounts at BN.com or to post customer reviews. Please see our Terms of Use for more details.

What to exclude from your review:

Please do not write about reviews, commentary, or information posted on the product page. If you see any errors in the information on the product page, please send us an email.

Reviews should not contain any of the following:

  • - HTML tags, profanity, obscenities, vulgarities, or comments that defame anyone
  • - Time-sensitive information such as tour dates, signings, lectures, etc.
  • - Single-word reviews. Other people will read your review to discover why you liked or didn't like the title. Be descriptive.
  • - Comments focusing on the author or that may ruin the ending for others
  • - Phone numbers, addresses, URLs
  • - Pricing and availability information or alternative ordering information
  • - Advertisements or commercial solicitation

Reminder:

  • - By submitting a review, you grant to Barnes & Noble.com and its sublicensees the royalty-free, perpetual, irrevocable right and license to use the review in accordance with the Barnes & Noble.com Terms of Use.
  • - Barnes & Noble.com reserves the right not to post any review -- particularly those that do not follow the terms and conditions of these Rules. Barnes & Noble.com also reserves the right to remove any review at any time without notice.
  • - See Terms of Use for other conditions and disclaimers.
Search for Products You'd Like to Recommend

Recommend other products that relate to your review. Just search for them below and share!

Create a Pen Name

Your Pen Name is your unique identity on BN.com. It will appear on the reviews you write and other website activities. Your Pen Name cannot be edited, changed or deleted once submitted.

 
Your Pen Name can be any combination of alphanumeric characters (plus - and _), and must be at least two characters long.

Continue Anonymously

    If you find inappropriate content, please report it to Barnes & Noble
    Why is this product inappropriate?
    Comments (optional)