Espresso: Culture and Cuisine

Espresso: Culture and Cuisine

by Carolyn Miller, Sara Slavin
     
 

Espresso celebrates this heavenly elixir with both color and black-and-white photographs and literary musings. Complete with over twenty delicious recipes from the savory to the sweet, Espresso is an essential book for coffee-lovers around the world. See more details below

Overview

Espresso celebrates this heavenly elixir with both color and black-and-white photographs and literary musings. Complete with over twenty delicious recipes from the savory to the sweet, Espresso is an essential book for coffee-lovers around the world.

Product Details

ISBN-13:
9780756770785
Publisher:
DIANE Publishing Company
Publication date:
05/01/2004
Pages:
96

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