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From the Publisher"Overall this book serves as a complete overview not only of espresso coffee but also of coffee in general."
- Massimo Marcone, University of Guelph, Canada for FOOD RESEARCH INTERNATIONAL (2005)
"A vital resource for anyone wishing to deepen their knowledge of coffee and its production…"
- CAFE CULTURE (July 2005)
“…the book’s precision with the details of coffee science is unparalleled.”
- FRESH CUP (June 2005)