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Espresso: Culture and Cuisine
     

Espresso: Culture and Cuisine

by Karl Petzke, Sara Slavin
 

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Espresso celebrates this heavenly elixir with both color and black-and-white photographs and literary musings. Complete with over twenty delicious recipes from the savory to the sweet, Espresso is an essential book for coffee-lovers around the world.

Overview

Espresso celebrates this heavenly elixir with both color and black-and-white photographs and literary musings. Complete with over twenty delicious recipes from the savory to the sweet, Espresso is an essential book for coffee-lovers around the world.

Product Details

ISBN-13:
9780811804349
Publisher:
Chronicle Books LLC
Publication date:
04/28/1994
Pages:
96
Product dimensions:
5.87(w) x 9.30(h) x 0.70(d)

Related Subjects

Meet the Author

Karl Petzke is the co-author, with Sara Slavin, of the award-winning book Espresso and is the photographer for Pears (both from Chronicle Books).

Sara Slavin is an art director and stylist who collaborates with photographers, designers, and publishers on editorial projects throughout the country. She has co-authored numerous books, including Espresso and The Art of the Bath (both published for Chron

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