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Food Technol. Biotechnol. April – June 2013, Volume 51, No. 2. -"This is an ideal reading for understanding additives as such, the historical overview of the development of food additive legislation, the present situation as well as detailed presentation of each legally permitted food additive."
"...intended for those interested in food additives, experts who work in food industry, students of cognate facilities and professors as a basis for their lectures, and I warmly recommend it as such."