Essential Math and Calculations for Pharmacy Technicians
This book is directed to the student or professional who has difficulty with basic pharmacy math. It covers Roman and Arabic numerals, fractions, decimals, ratios, proportions, percentages, systems of measurement including household conversions, and interpretation of medication orders.
1128018371
Essential Math and Calculations for Pharmacy Technicians
This book is directed to the student or professional who has difficulty with basic pharmacy math. It covers Roman and Arabic numerals, fractions, decimals, ratios, proportions, percentages, systems of measurement including household conversions, and interpretation of medication orders.
250.0 In Stock
Essential Math and Calculations for Pharmacy Technicians

Essential Math and Calculations for Pharmacy Technicians

by Indra K. Reddy
Essential Math and Calculations for Pharmacy Technicians

Essential Math and Calculations for Pharmacy Technicians

by Indra K. Reddy

Hardcover

$250.00 
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Overview

This book is directed to the student or professional who has difficulty with basic pharmacy math. It covers Roman and Arabic numerals, fractions, decimals, ratios, proportions, percentages, systems of measurement including household conversions, and interpretation of medication orders.

Product Details

ISBN-13: 9781138457287
Publisher: Taylor & Francis
Publication date: 08/15/2017
Series: Pharmacy Education Series
Pages: 238
Product dimensions: 7.50(w) x 10.00(h) x (d)

About the Author

Reddy, Indra K.; Khan, Mansoor A.

Table of Contents

1. Working with Roman and Arabic Numerals 2. Using Fractions and Decimals in Pharmacy Math 3. Using Ratios, Proportions, and Percentages in Dosage Calculations 4. Applying Systems of Measurements 5. Interpreting Medication Orders 6. Identifying Prescription Errors and Omissions 7. Working with Liquid Dosage Forms 8. Working with Solid Dosage Forms 9. Adjusting Isotonicity 10. Working with pH and Buffers 11. Dealing with Reconstitutions 12. Determining Milliequivalent Strengths 13. Dealing with Calories 14. Determining Intravenous Flow Rates 15. Working with Insulin and Heparin Products
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