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From Barnes & Noble
The Essential Pépin lives up to its title: This 700+-page hardcover cookbook and searchable DVD provides the best of the best recipes from the sixty-year career of the three-time James Beard Award winner. Hundreds of his favorite recipes are here, including Peking-Style Chicken; Roast Duck with Orange Sauce; Linguine with Clam Sauce and Vegetables; Crusty Salmon on the Skin; Five-Peppercorn Steak; and Warm Chocolate Fondue Soufflé. The DVD includes a three-hour instructional video. A must-have for serious foodies.