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Essential Tools For Managing A Restaurant Business (How To Manage A Restaurant)
     

Essential Tools For Managing A Restaurant Business (How To Manage A Restaurant)

by The Hyperink Team
 

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This book is part of Hyperink's best little books series. Our best little books are five to 10 pages of fast, entertaining information on a highly demanded topic. Based on reader feedback (including yours!), we may expand this book in the future. If we do so, we'll send a free copy to all previous buyers.

ABOUT THE BOOK

Managing a restaurant can be

Overview

This book is part of Hyperink's best little books series. Our best little books are five to 10 pages of fast, entertaining information on a highly demanded topic. Based on reader feedback (including yours!), we may expand this book in the future. If we do so, we'll send a free copy to all previous buyers.

ABOUT THE BOOK

Managing a restaurant can be quite a daunting task if all the necessary measures are not put into place. Many people assume that the management of a restaurant is the same as that of any other business. This is not true, since the restaurant business has new and unique challenges every passing day.

MEET THE AUTHOR

The Hyperink Team works hard to bring you high-quality, engaging, fun content. If ever you have any questions about our products, or suggestions for how we can make them better, please don't hesitate to contact us!

Happy reading!

EXCERPT FROM THE BOOK

Everyone in the restaurant business will at one point or another be faced with some of the problems listed above. When you find business is low, dont give up on your restaurant. Instead, its important to be flexible and try every possible means to retain your customers as well as attract new ones. Here are a few great solutions to help you get started.

1. Introduce Discounts

When you want to address the issue of having empty tables during certain periods in the course of the day, introducing a special discount during the times when there is low traffic is a great solution.

2. Offer a Special Menu

You can attract more customers by having a special menu for those who visit the restaurant during that time. Word will spread, and you will have customers flocking to your restaurant to try out the special food.

To manage the crisis of reduced customers during extreme weather conditions, be creative with your menu. o not stick to the traditional menu items irrespective of the weather. For example, if theres a blizzard, offer a special soup menu, or advertise a delicious warm drink. Come up with some special menu items that will augur well with the weather conditions. Offer special discounts for the new item that you introduce, and you will be amazed at the results.

Buy a copy to keep reading!

CHAPTER OUTLINE

Essential Tools for Managing a Restaurant Business: Your Restaurant Management Toolkit
+ Introduction
+ Solutions to Help You Regain Control of Your Restaurant Business
+ How to Make It Or Break It
+ Common Mistakes You Should Avoid in the Restaurant Business
+ ...and much more

Product Details

BN ID:
2940013997073
Publisher:
Hyperink Managing A Restaurant Guide
Publication date:
02/22/2012
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
16
File size:
653 KB

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