Essential Winetasting: The Complete Practical Winetasting Course

Overview

A detailed winetasting course by one of the world's finest wine tutors that is clear enough for beginners yet comprehensive enough for more experienced tasters. Nine practical tastings cover all the major wine styles, every major grape variety is explored, and detailed maps show the key wine-producing countries and regions.
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Overview

A detailed winetasting course by one of the world's finest wine tutors that is clear enough for beginners yet comprehensive enough for more experienced tasters. Nine practical tastings cover all the major wine styles, every major grape variety is explored, and detailed maps show the key wine-producing countries and regions.
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Editorial Reviews

Beverage Business USA
ESSENTIAL WINE TASTING is still "the most effective wine tasting manual ever written."
From the Publisher
ESSENTIAL WINE TASTING is still "the most effective wine tasting manual ever written."—Beverage Business USA
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Product Details

  • ISBN-13: 9781845330200
  • Publisher: Octopus Books
  • Publication date: 3/1/2005
  • Pages: 192
  • Product dimensions: 7.90 (w) x 10.70 (h) x 0.60 (d)

Meet the Author

Michael Schuster trained in Bordeaux, and then helped to establish an award-winning retail business in the 1980s. He now works independently as a writer and lecturer, running his own wine school, Winewise. He also writes for Which?, Wine Guide, Decanter, and WINE and is the author of Understanding Wine.

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Table of Contents

Before the bottle
Introduction 7
1 You and your senses 8
Sight 8
Smell 12
Taste and tasting 16
Words and qualities 24
Values 29
2 Viticulture and vinification 34
In the vineyard 34
The grape 36
Dry white winemaking 40
Sweet white winemaking 42
Red winemaking 44
Oak 47
Winemakers 49
In the bottle
3 Naming wines 53
4 White grapes and their wines 57
5 Red grapes and their wines 82
6 Sparkling and fortified wines 107
Sparkling wines 107
Sherry 110
Port 112
Madeira 114
In the glass
7 The tastings 117
How to use the tastings 117
Practicalities 119
Basic tastes and wine structure 120
Tasting 1 Style and quality in dry whites 122
Wine and temperature 125
Tasting 2 Terroir and quality in dry whites 126
Terroir 129
Tasting 3 Dry whites: Old World v New World 130
Tasting technique summary 133
Making notes 134
Tasting 4 Sparkling wines: style and quality 136
Decanting 138
Tasting 5 Style and tannin in reds 140
Wine nonsense 143
Tasting 6 Terroir and quality in reds 144
Wines and age 147
Tasting 7 Reds: Old World v New World 148
Wine faults 151
Tasting 8 Medium-dry and sweet whites 152
Blind tasting 155
Tasting 9 Sherry, port and Madeira 156
Summary and further reading 159
8 Wine and food 160
Reference
9 Maps 165
Maps and fact boxes 165
Vintages 166
Glossary of tasting terms 184
Index 188
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