Essentially Japanese: Cooking and Cuisine

Essentially Japanese: Cooking and Cuisine

by Hideo Dekura
     
 

ESSENTIALLY JAPANESE There?s so much more to Japanese cuisine that sushi. Hideo Dekura takes you on a tour from Honshu to Kyusho, tasting the food, meeting the people, cooking and sharing the special regional ingredients that make Japanese cuisine one of the world?s most beautiful and spiritual. Essentially Japanese is the result. THE COVER TURNS INTO A STUNNING…  See more details below

Overview

ESSENTIALLY JAPANESE There?s so much more to Japanese cuisine that sushi. Hideo Dekura takes you on a tour from Honshu to Kyusho, tasting the food, meeting the people, cooking and sharing the special regional ingredients that make Japanese cuisine one of the world?s most beautiful and spiritual. Essentially Japanese is the result. THE COVER TURNS INTO A STUNNING POSTER.

Product Details

ISBN-13:
9781741105797
Publisher:
New Holland Australia
Publication date:
05/10/2009
Pages:
228
Product dimensions:
7.80(w) x 9.10(h) x 1.30(d)

Related Subjects

Meet the Author

Hideo was born in Yotsuya, Tokyo. His cooking training commenced in the family restaurants, where he learnt from his parents the principles of sushi and kappou-ryori food preparation, cooking and presentation that had been passed down through the generations of his family. At the same time he learnt the philosophy of Chakaiseki (the tea ceremony cuisine), Teikanryu Shodoo (calligraphy), Ikenobou-Ryuuseiha (flower arranging) and Hocho Shiki (cooking knife's ceremony) at the Shijyoushinryuu School

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