Essentially Thai: Spirit House

Overview

From the successful launch of their first book, Spirit House and their second book, Travels With Thai Food, the chefs of Spirit House restaurant in the Noosa hinterland take the tradition of Thai food and ingredients and expand on preparing and cooking stunning dishes. This book covers everything a novice or an expert chef would want to know about cooking Thai dishes with Asian ingredients and easy cooking methods.
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Overview

From the successful launch of their first book, Spirit House and their second book, Travels With Thai Food, the chefs of Spirit House restaurant in the Noosa hinterland take the tradition of Thai food and ingredients and expand on preparing and cooking stunning dishes. This book covers everything a novice or an expert chef would want to know about cooking Thai dishes with Asian ingredients and easy cooking methods.
Read More Show Less

Product Details

  • ISBN-13: 9781741108583
  • Publisher: New Holland Australia
  • Publication date: 8/10/2010
  • Series: No Series
  • Pages: 224
  • Product dimensions: 9.60 (w) x 10.30 (h) x 1.00 (d)

Meet the Author

Helen Brierty and her husband Peter own the well-known Spirit House Restaurant and Cooking School at Yandina on the Sunshine Coast. With Head Chef Annette Fear, Helen has co-authored Spirit House Recipe Collection and Travels with Thai Food in which they have brought together their most popular and requested dishes, which have been enjoyed for years by diners at the restaurant and taught to students at the cooking school. Helen has created a hydroponic farm that, together with surrounding farms, provides both the restaurant and cooking school with the freshest of produce.
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