Essentials of Milk Hygiene: A Practical Treatise on Dairy and Milk Inspection and on the Hygienic Production and Handling of Milk, for Students of Dairying and Sanitarians (Classic Reprint)

Essentials of Milk Hygiene: A Practical Treatise on Dairy and Milk Inspection and on the Hygienic Production and Handling of Milk, for Students of Dairying and Sanitarians (Classic Reprint)

by Carl Oluf Jensen
     
 

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Excerpt from Essentials of Milk Hygiene: A Practical Treatise on Dairy and Milk Inspection and on the Hygienic Production and Handling of Milk, for Students of Dairying and Sanitarians

In the hygienic movement of the times the control of the production and handling of milk has not been given a prominent place. But the significance of this subject is now plain

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Excerpt from Essentials of Milk Hygiene: A Practical Treatise on Dairy and Milk Inspection and on the Hygienic Production and Handling of Milk, for Students of Dairying and Sanitarians

In the hygienic movement of the times the control of the production and handling of milk has not been given a prominent place. But the significance of this subject is now plain and everywhere efforts are being made to institute such a control or to improve it. The efforts of cities to secure a wholesome supply of milk must of course differ and be adapted to local conditions, but they must all be governed by the same principles and rest on exact knowledge of the composition of milk and of the dangers that are to be avoided.

In the preparation of this book it has been my hope that it would not only be of use to my Danish colleagues, but that my colleagues in other countries would find it to be of service to them. For this reason I published a Danish and a German edition simultaneously and for the same reason I have been very glad to grant Prof. Pearson's request for permission to prepare an English edition.

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Product Details

ISBN-13:
9781331924777
Publisher:
FB &c Ltd
Publication date:
07/21/2015
Pages:
302
Product dimensions:
6.00(w) x 9.00(h) x 0.63(d)

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