Essentials of Nutrition and Diet Therapy / Edition 4

Essentials of Nutrition and Diet Therapy / Edition 4

by Sue Rodwell Williams
     
 

This is the new edition of an enduring nutrition textbook for use in nursing, dietetics, and other allied health programs. Emphasizing a personal application approach, the material is organized in four sections on the biological basis of nutrition science, nutrition throughout the life cycle, and issues of clinical nutrition. The included CD-ROM contains the NUTRITRAC… See more details below

Overview

This is the new edition of an enduring nutrition textbook for use in nursing, dietetics, and other allied health programs. Emphasizing a personal application approach, the material is organized in four sections on the biological basis of nutrition science, nutrition throughout the life cycle, and issues of clinical nutrition. The included CD-ROM contains the NUTRITRAC Nutrition Analysis (Version III). Annotation (c)2003 Book News, Inc., Portland, OR

Product Details

ISBN-13:
9780801655395
Publisher:
Mosby, Incorporated
Publication date:
12/11/1990
Edition description:
4th ed
Pages:
736
Age Range:
18 Years

Meet the Author

Table of Contents

Pt. 1Introduction to Human Nutrition
1Nutrition and Health3
2Digestion, Absorption, and Metabolism23
3Carbohydrates47
4Lipids67
5Proteins83
6Energy Balance and Weight Management103
7Vitamins135
8Minerals175
Pt. 2Community Nutrition: The Life Cycle
9The Food Environment and Food Habits219
10Family Nutrition Counseling: Food Needs and Costs249
11Nutrition During Pregnancy and Lactation269
12Nutrition for Growth and Development293
13Nutrition for Adults: Early, Middle, and Later Years321
14Nutrition, Physical Fitness, and Stress345
Pt. 3Introduction to Clinical Nutrition
15Nutrition Assessment and Medical Nutrition Therapy in Patient Care373
16Drug-Nutrient Interactions391
17Nutrition Support: Enteral and Parenteral Nutrition407
18Gastrointestinal Diseases435
19Diseases of the Heart, Blood Vessels, and Lungs469
20Diabetes Mellitus493
21Renal Disease519
22Nutritional Care of Surgery Patients549
23Nutrition and Acquired Immunodeficiency Syndrome (AIDS)571
24Nutrition and Cancer591
25Nutrition Therapy in Chronic Disabling Conditions and Rehabilitation615
App. AFood Composition Table646
App. BAmino Acid Content of Foods, 100 g, Edible Portion768
App. CFatty Acid Content of Common Vegetable Oils778
App. DRelative Ratios of Polyunsaturated Fat and Saturated Fat (P/S Ratio) in Representative Foods779
App. ECaffeine Content of Common Beverages and Drugs780
App. FDietary Fiber in Selected Plant Foods781
App. GSodium Content of Popular Condiments, Fats, and Oils783
App. HSalt-Free Seasoning Guide784
App. ICDC Growth Charts: United States785
App. JAssessment of Nutritional Status: Percentiles802
App. KNormal Constituents of Blood and Urine in Adults805
App. LExchange Lists for Meal Planning807
App. MDietary Guidelines for Americans 2000814
App. NGuidelines for Nutritional Assessment and Care of Cystic Fibrosis817
App. ODiets for Nutritional Management of Renal Calculi819
App. PCalculation Aids and Conversion Tables825
App. QCultural Dietary Patterns827
App. RActivities Expenditure Table832
Glossary837

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