The Essentials of Safe Food Management and Sanitation / Edition 1

The Essentials of Safe Food Management and Sanitation / Edition 1

by Nancy R. Rue, David Z. McSwane
     
 

ISBN-10: 0135321360

ISBN-13: 9780135321362

Pub. Date: 09/28/1997

Publisher: Prentice Hall Professional Technical Reference

Product Details

ISBN-13:
9780135321362
Publisher:
Prentice Hall Professional Technical Reference
Publication date:
09/28/1997
Edition description:
Older Edition
Pages:
373
Product dimensions:
7.07(w) x 9.20(h) x 0.74(d)

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