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The Essentials of Safe Food Management and Sanitation
     

The Essentials of Safe Food Management and Sanitation

by Nancy R. Rue
 

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Product Details

ISBN-13:
9780135321447
Publisher:
Prentice Hall
Publication date:
12/28/1998
Pages:
112
Product dimensions:
8.40(w) x 10.92(h) x 0.34(d)

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