Ethical Vegetarianism: From Pythagoras to Peter Singer

Ethical Vegetarianism: From Pythagoras to Peter Singer

by Kerry S. Walters
     
 

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For vegetarians seeking the historical roots of vegetarianism, for animal rights activists and the environmentally concerned, and for those questioning their consumption of meat, here’s a book that provides a deep understanding of vegetarianism as more than just a dietary decision.

This is the first comprehensive collection of primary source material on

Overview

For vegetarians seeking the historical roots of vegetarianism, for animal rights activists and the environmentally concerned, and for those questioning their consumption of meat, here’s a book that provides a deep understanding of vegetarianism as more than just a dietary decision.

This is the first comprehensive collection of primary source material on vegetarianism as a moral choice and includes the writings of Carol Adams, Bernard de Mandeville, Mohandas Gandhi, Oliver Goldsmith, Anna Kingsford, Frances Moore Lappé, Porphyry, Pythagoras, Tom Regan, Albert Schweitzer, Seneca, Peter Singer, Leo Tolstoy, and Richard Wagner, among others.

Editorial Reviews

Booknews
Brings together primary sources on vegetarianism as a moral choice, by authors including Mohandas Gandhi, Frances Moore Lappe, Pythagoras, Albert Schweitzer, and Leo Tolstoy. Selections are arranged chronologically, from antiquity to the present, and each selection includes an introduction. Appendices overview arguments against ethical vegetarianism. Annotation c. by Book News, Inc., Portland, Or.
From the Publisher
“Ethical Vegetarianism offers just the right mix of ‘food for thought.’ The movement for a more peaceful world has for too long hungered for a book like this. Here, truly, is a volume devoted to what we eat that belongs alongside those more numerous books describing how to cook it.” — Tom Regan, author of The Case for Animal Rights

“The writings of history’s most important proponents of ethical vegetarianism are gathered here in one volume. This book is a wealth of information for all those concerned with ending the sufferings of animals.” — Ingrid E. Newkirk, President of People for the Ethical Treatment of Animals

“This book is noteworthy for three reasons. First, it gathers together several interesting selections from the ancient world and the eighteenth and nineteenth centuries—not available elsewhere—so that the reader can see some of the historical background to current debates on animal rights. Second, the book contains several well-known authors whose thoughts on the moral status of animals have been largely, and unfairly, neglected. And thirdly, this book brings together several contemporary approaches to animal rights so that the reader can see the different ways in which this stance can be intellectually supported.” — Daniel Dombrowski, author of Hartshorne and the Metaphysics of Animal Rights

Product Details

ISBN-13:
9780791440445
Publisher:
State University of New York Press
Publication date:
01/07/1999
Edition description:
Reprint
Pages:
304
Sales rank:
880,836
Product dimensions:
6.00(w) x 8.90(h) x 0.80(d)
Age Range:
13 - 17 Years

What People are saying about this

Tom Regan
Ethical Vegetarianism offers just the right mix of 'food for thought.' The movement for a more peaceful world has for too long hungered for a book like this. Here, truly, is a volume devoted to what we eat that belongs alongside those more numerous books describing how to cook it.
— Author of The Case for Animal Rights

Meet the Author

Kerry S. Walters is Professor of Philosophy and Lisa Portmess is Chair of the Philosophy Department at Gettysburg College. Professor Walters is the editor of Re-thinking Reason: New Perspectives in Critical Thinking, also published by SUNY Press.

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